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  • Restaurant Weinstube

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  • Restaurant Weinstube

    Springe zum Inhalt
  • Restaurant Weinstube

    Springe zum Inhalt
  • Restaurant Weinstube

    Springe zum Inhalt
  • Restaurant Weinstube

    Springe zum Inhalt
  • Restaurant Weinstube

    Springe zum Inhalt

Leave the outside world behind and let us look after you. Our dedicated kitchen team work tirelessly to conjure up a range of à la carte and seasonal menus. All made from only the freshest products.

Enjoy their wide variety of regional delicacies and new twists on classic haute cuisine. Immerse yourself in the nostalgic yet modern design of this former stall building. It’s the perfect place to sample some of the fine wines from our extensive menu.

Sebastian Lorenz and his kitchen team get involved every day in the Weinstube to provide a young, fresh and creative cuisine. The focus is on individual ingredients and a harmoniously and balanced composing. Join this experience of taste and texture!

We ensure that only the freshest products go into our dishes, and we source them from nearby wherever possible. To ensure you can completely relax and enjoy our dishes, we have created the perfect atmosphere. The Weinstube combines the rustic, country-style timber building with lounge-style, modern furnishings.

Our restaurant manager is Peggy Wölfer. She ensures that everything in the restaurant runs smoothly, including suggesting wine pairings for our seasonal menus.

If you wish to book a table, or would like more information about planning a wedding, family party or company event, please contact her. She is here to make sure that all of our guests can enjoy a relaxing time in our peaceful environment.

Our restaurant is open from Monday to Sunday from 6 pm. In the summer, we are happy to serve you late into the night in our courtyard.

If you just need to short break, we also offer speciality coffees and a selection of fresh, homemade cakes on our menu.

The restaurant is closed on Sundays from January to March. From April onwards, we open 7 days a week for you to enjoy evening meals with us.

Good to know
We recommend that you book a table at our restaurant in advance. To book, please contact reception on: +49 (0) 3946-9618-0 and -290.

  • Menu

    SOUP

    Cucumber (cold)
    Sour cream / Kiwi / Amaranth €7

    Pepper
    Venison salami / Tramezzini / Cress €8

     

    STARTER / ENTREE

    Tomato “old variety”
    Buffalo mozzarella / Basil / Ciabatta €12

    Enokitake
    Trout caviar / Black garlic / Yuzu €15

     

    MEAT

    Corn-fed chicken
    Risotto / Peas / Lotus root €24

    Saddle of lamb
    Green asparagus / Potatoes / Elderberry €29

    Dry Aged Entrecote
    Baby potatoes / Vadouvan / Salad €38

     

    FISH

    Salmon fillet
    Root vegetables / Purple potatoes / Apple €23

    Swordfish
    Capers / Panko breadcrumb coating / Celery €25

     

     

    VEGETARIAN

    Herby gnocchi
    Pak choi / Cherry tomatoes / Parmesan €18

    Ravioli
    Mushroom / Red currants / Dresdner Berle cheese €21

     

    VEGAN

    Filo tart
    Summer vegetables / Green salad / Oats €19

    DESSERT

    Banana
    Brownie / Coconut / Peanut €8

    Harzgeist liqueur
    Passion fruit / Mascarpone / Herb biscuit €9

    Kalamansi
    Chocolate glaze / Lemon gem / Tahiti vanilla €10

    Selection of German cheeses
    Swiss twisted bread / chutney / walnut
    Small €13 / large €17

  • Weinstube Menu

    STARTER
    Langoustine
    Wild herbs / Ricotta / Tamarillo €16
    2018 Riesling, Schloss Vollrads “Summer”, crisp, sparkling, Rheingau

    SOUP
    Cauliflower
    Cocoa / Wasabi rocket / Pomegranate €8
    2015 Chablis, Domaine des Marronniers, France

    SORBET
    Kalamansi
    Puff pastry / Honey / Sesame €6

    MAIN COURSE
    Wagyu beef
    Swiss chard / Moutarde violette / Sweet potato €35
    2013 Chianti Colli Senesi, Vertunno, Tuscany

    DESSERT
    Strawberries
    Yoghurt / Sorrel / Almonds €8
    2012 Riesling Auslese, Traben-Trarbach, Mosel

     

    MENU OPTIONS:

    2 COURSES per person €40
    Soup / main course
    or main course / dessert
    Including paired wines €50

    3 COURSES per person €48
    Soup / main course / dessert
    Including paired wines €63

    4 COURSES per person €54
    Soup / Sorbet / main course / dessert
    Including paired wines €69

    5 COURSES per person €70
    Including paired wines €90

Wine list

WINE LIST PDF

Our wines from the most diverse regions and countries