Leave the outside world behind and let us look after you. Our dedicated kitchen team work tirelessly to conjure up a range of à la carte and seasonal menus. All made from only the freshest products.
Enjoy their wide variety of regional delicacies and new twists on classic haute cuisine. Immerse yourself in the nostalgic yet modern design of this former stall building. It’s the perfect place to sample some of the fine wines from our extensive menu.
Sebastian Lorenz and his kitchen team get involved every day in the Weinstube to provide a young, fresh and creative cuisine. The focus is on individual ingredients and a harmoniously and balanced composing. Join this experience of taste and texture!
We ensure that only the freshest products go into our dishes, and we source them from nearby wherever possible. To ensure you can completely relax and enjoy our dishes, we have created the perfect atmosphere. The Weinstube combines the rustic, country-style timber building with lounge-style, modern furnishings.
Our restaurant manager is Peggy Wölfer. She ensures that everything in the restaurant runs smoothly, including suggesting wine pairings for our seasonal menus.
If you wish to book a table, or would like more information about planning a wedding, family party or company event, please contact her. She is here to make sure that all of our guests can enjoy a relaxing time in our peaceful environment.
Our restaurant is open from Monday to Sunday from 6 pm. In the summer, we are happy to serve you late into the night in our courtyard.
If you just need to short break, we also offer speciality coffees and a selection of fresh, homemade cakes on our menu.
The restaurant is closed on Sundays from January to March. From April onwards, we open 7 days a week for you to enjoy evening meals with us.
Good to know
We recommend that you book a table at our restaurant in advance. To book, please contact reception on: +49 (0) 3946-9618-0 and -290.
Coconut / grape / pea €7
Black bean / wild boar ham / wood sorrel €9
STARTER / ENTREE
Truffle / lamb’s lettuce / lingonberries €14
Calamansi / buttermilk / watercress €16
Corn-fed duck breast
Kimchi / teriyaki / puff pastry €25
Parsnip / sorrel / king oyster mushroom €27
Vadouvan butter / smoked sweetheart cabbage / purple potatoes €30
Mashua / mustard / wild cauliflower €24
Fillet of white halibut
Verjuice / coloured beets /
venere black rice €26
Young kale / walnut / ponzu €20
Dim sum trio
Green curry / root vegetables /
Espresso / amaretto / mascarpone €8
Tulakalum chocolate coating
Sea buckthorn / hazelnut / maple €10
Selected mushrooms / fregola / citrus flavors €14
2018 Traiser Weißburgunder and Auxerrois, dry,
Fillet of water buffalo
Potato Baumkuchen / malt / takuan €30
2017 Primitivo di Manduria, dry,
Dulcey couverture / Vanilla / buckwheat €12
2015 Forster Ungeheuer, Riesling Auslese
2 courses per person 40 €
starter + main course or main course + dessert
incl. paired wines 51 €
3 courses per person 52 €
starter + main course + dessert
incl. paired wines 68 €
Our wines from the most diverse regions and countries