Book now
  • Restaurant Weinstube

    Springe zum Inhalt
  • Restaurant Weinstube

    Springe zum Inhalt
  • Restaurant Weinstube

    Springe zum Inhalt
  • Restaurant Weinstube

    Springe zum Inhalt
  • Restaurant Weinstube

    Springe zum Inhalt
  • Restaurant Weinstube

    Springe zum Inhalt

Leave the outside world behind and let us look after you. Our dedicated kitchen team work tirelessly to conjure up a range of à la carte and seasonal menus. All made from only the freshest products.

Enjoy their wide variety of regional delicacies and new twists on classic haute cuisine. Immerse yourself in the nostalgic yet modern design of this former stall building. It’s the perfect place to sample some of the fine wines from our extensive menu.

Sebastian Lorenz and his kitchen team get involved every day in the Weinstube to provide a young, fresh and creative cuisine. The focus is on individual ingredients and a harmoniously and balanced composing. Join this experience of taste and texture!

We ensure that only the freshest products go into our dishes, and we source them from nearby wherever possible. To ensure you can completely relax and enjoy our dishes, we have created the perfect atmosphere. The Weinstube combines the rustic, country-style timber building with lounge-style, modern furnishings.

Our restaurant manager is Peggy Wölfer. She ensures that everything in the restaurant runs smoothly, including suggesting wine pairings for our seasonal menus.

If you wish to book a table, or would like more information about planning a wedding, family party or company event, please contact her. She is here to make sure that all of our guests can enjoy a relaxing time in our peaceful environment.

Our restaurant is open from Monday to Sunday from 6 pm. In the summer, we are happy to serve you late into the night in our courtyard.

If you just need to short break, we also offer speciality coffees and a selection of fresh, homemade cakes on our menu.

The restaurant is closed on Sundays from January to March. From April onwards, we open 7 days a week for you to enjoy evening meals with us.

Good to know
We recommend that you book a table at our restaurant in advance. To book, please contact reception on: +49 (0) 3946-9618-0 and -290.

  • Menu

    SOUP

    Red lentil
    Curry / coriander / pappadum €7

    Pea
    Ruppin lamb / yoghurt / thyme €9

    STARTER / ENTREE

    Tartare of Linum veal
    Fennel / smoked mayonnaise / quail’s egg €15

    Crayfish
    Sesame seeds / cucumber / gin and tonic €16

    MEAT

    Paderborn corn-fed chicken
    Dried tomatoes / tagliarini / pak choi €25

    Beelitz rabbit
    Kimchi / pepper / arancini €27

    Havelland apple-fed pork cheek
    Parsley root / basil / gremolata €29

    FISH

    Red Müritz catfish
    Wild cauliflower / caviar / steamed durum wheat €25

    Skrei cod fillet
    Bearnaise / edamame / Jerusalem artichoke €27

    VEGETARISCH

    Smoked tofu
    Heart of palm / mangetout / tamarillo €20

    Beetroot gnocchi
    Walnut / calamansi / Goa bean €23

    VEGAN

    Purple carrot
    Kataifi pastry / soya / wood sorrel €20

    DESSERT

    Pineapple
    Buttermilk / Dulcey couverture chocolate / tarragon €10

    Rhubarb
    Vanilla / poppy seed / kaffir lime €8

    Apple
    Popcorn / muscovado / hazelnut €9

    Harzgeist liqueur
    Blueberry / macadamia / sorrel €10

    5 chocolate truffles from Candide, Berlin
    with Espresso €7

    Selection of German cheeses
    Swiss twisted bread / chutney / Walnut
    Small €13 / large €17

  • Weinstube Menu

    STARTER
    Potato
    Wakame / Dresdner Berle cheese / spring salad €12
    2018 Traiser Pinot blanc and Auxerrois, Dr. Crusius Estate, Nahe

    SOUP
    Beurre blanc
    Prawn / taro / spring garlic €10
    2018 Höhnstedter Kelterberg Müller-Thurgau, Born Estate, Saale Unstrut

    SORBET
    Blood orange
    Honey / Szechuan button / ginger €6

    MAIN COURSE
    Bavarian beef fillet
    Green asparagus / truffle / herby gnocchi €35
    2014 Colli Senesi Riserva Chianti, Sangiovese grapes, Tuscany

    DESSERT
    Pineapple
    Buttermilk / Dulcey couverture chocolate / tarragon €10
    2015 Forster Ungeheuer Riesling Auslese, Pfalz

    MENU OPTIONS:

    2 COURSES per person €42
    Soup / main course
    or main course / dessert
    Including paired wines €52

    3 COURSES per person €52
    Soup / main course / dessert
    Including paired wines €67

    4 COURSES per person €58
    Soup / Sorbet / main course /
    dessert
    Including paired wines €73

    5 COURSES per person €70
    Including paired wines €90

Wine list

WINE LIST PDF

Our wines from the most diverse regions and countries