Leave the outside world behind and let us look after you. Our dedicated kitchen team work tirelessly to conjure up a range of à la carte and seasonal menus. All made from only the freshest products.
Enjoy their wide variety of regional delicacies and new twists on classic haute cuisine. Immerse yourself in the nostalgic yet modern design of this former stall building. It’s the perfect place to sample some of the fine wines from our extensive menu.
Sebastian Lorenz and his kitchen team get involved every day in the Weinstube to provide a young, fresh and creative cuisine. The focus is on individual ingredients and a harmoniously and balanced composing. Join this experience of taste and texture!
We ensure that only the freshest products go into our dishes, and we source them from nearby wherever possible. To ensure you can completely relax and enjoy our dishes, we have created the perfect atmosphere. The Weinstube combines the rustic, country-style timber building with lounge-style, modern furnishings.
Our restaurant manager is Peggy Wölfer. She ensures that everything in the restaurant runs smoothly, including suggesting wine pairings for our seasonal menus.
If you wish to book a table, or would like more information about planning a wedding, family party or company event, please contact her. She is here to make sure that all of our guests can enjoy a relaxing time in our peaceful environment.
Our restaurant is open from Monday to Sunday from 6 pm. In the summer, we are happy to serve you late into the night in our courtyard.
If you just need to short break, we also offer speciality coffees and a selection of fresh, homemade cakes on our menu.
The restaurant is closed on Sundays from January to March. From April onwards, we open 7 days a week for you to enjoy evening meals with us.
Good to know
We recommend that you book a table at our restaurant in advance. To book, please contact reception on: +49 (0) 3946-9618-0 and -290.
Sour cream / Kiwi / Amaranth €7
Venison salami / Tramezzini / Cress €8
STARTER / ENTREE
Tomato “old variety”
Buffalo mozzarella / Basil / Ciabatta €12
Trout caviar / Black garlic / Yuzu €15
Risotto / Peas / Lotus root €24
Saddle of lamb
Green asparagus / Potatoes / Elderberry €29
Dry Aged Entrecote
Baby potatoes / Vadouvan / Salad €38
Root vegetables / Purple potatoes / Apple €23
Capers / Panko breadcrumb coating / Celery €25
Pak choi / Cherry tomatoes / Parmesan €18
Mushroom / Red currants / Dresdner Berle cheese €21
Summer vegetables / Green salad / Oats €19
Brownie / Coconut / Peanut €8
Passion fruit / Mascarpone / Herb biscuit €9
Chocolate glaze / Lemon gem / Tahiti vanilla €10
Selection of German cheeses
Swiss twisted bread / chutney / walnut
Small €13 / large €17
Wild herbs / Ricotta / Tamarillo €16
2018 Riesling, Schloss Vollrads “Summer”, crisp, sparkling, Rheingau
Cocoa / Wasabi rocket / Pomegranate €8
2015 Chablis, Domaine des Marronniers, France
Puff pastry / Honey / Sesame €6
Swiss chard / Moutarde violette / Sweet potato €35
2013 Chianti Colli Senesi, Vertunno, Tuscany
Yoghurt / Sorrel / Almonds €8
2012 Riesling Auslese, Traben-Trarbach, Mosel
2 COURSES per person €40
Soup / main course
or main course / dessert
Including paired wines €50
3 COURSES per person €48
Soup / main course / dessert
Including paired wines €63
4 COURSES per person €54
Soup / Sorbet / main course / dessert
Including paired wines €69
5 COURSES per person €70
Including paired wines €90
Our wines from the most diverse regions and countries