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  • Restaurant Weinstube

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  • Restaurant Weinstube

    Springe zum Inhalt
  • Restaurant Weinstube

    Springe zum Inhalt

Leave the outside world behind and let us look after you. Our dedicated kitchen team work tirelessly to conjure up a range of à la carte and seasonal menus. All made from only the freshest products.

Enjoy their wide variety of regional delicacies and new twists on classic haute cuisine. Immerse yourself in the nostalgic yet modern design of this former stall building. It’s the perfect place to sample some of the fine wines from our extensive menu.

Our kitchen team, led by Stefan Heyne, is dedicated to creating delicious dishes every day. This is where our seasonally-altering menu ideas are born, combining tradition with new concepts. We ensure that only the freshest products go into our dishes, and we source them from nearby wherever possible. To ensure you can completely relax and enjoy our dishes, we have created the perfect atmosphere. The Weinstube combines the rustic, country-style timber building with lounge-style, modern furnishings.

Our restaurant manager is Peggy Wölfer. She ensures that everything in the restaurant runs smoothly, including suggesting wine pairings for our seasonal menus.

If you wish to book a table, or would like more information about planning a wedding, family party or company event, please contact her. She is here to make sure that all of our guests can enjoy a relaxing time in our peaceful environment.

Our restaurant is open from Monday to Sunday from 6 pm. In the summer, we are happy to serve you late into the night in our courtyard.

If you just need to short break, we also offer speciality coffees and a selection of fresh, homemade cakes on our menu.

The restaurant is closed on Sundays from January to March. From April onwards, we open 7 days a week for you to enjoy evening meals with us.

Good to know
We recommend that you book a table at our restaurant in advance. To book, please contact reception on: +49 (0) 3946-9618-0 and -290.

  • Menu

    STARTERS

    Tuna carpaccio
    Poppyseed-wasabi ice cream / radishes / cress €15

    Caramelised chicory
    Pear / goat’s cheese / nuts €12

    Colourful leaf salad
    Balsamic vinegar / tomato / radishes €5

     

    A LITTLE SOMETHING IN BETWEEN

    Pumpkin coconut soup (vegan)
    Oil / seeds €7

    Consommé of Harz venison
    Field vegetables / ham €7

    Crustacean essence
    Lemongrass / field vegetables / ravioli €7

     

    THE MAIN EVENT – FISH OR MEAT

    Pike-perch fillet fried in aromas
    Autumn vegetables from the Quedlinburg organic abbey garden / pumpkin gnocchi €22

    Havelland apple-fed pork schnitzel
    Potato / salad / lemon €19

    Leg of country duck
    Dumplings / red cabbage €24

     

    VEGETARIAN

    flambéed pasta served from the wheel of Parmesan
    Truffles / penne €22

     

    SWEET OR SAVOURY

    Harzgeist selection
    Mousse / ice cream / mini cake €8

    Lemon tart
    Mascarpone / oat flake ice cream / apple €9

    Guava sorbet
    with or without sparkling wine €4/3

  • Weinstube Menu

    WEINSTUBE MENU


    Tuna carpaccio

    Poppyseed-wasabi ice cream / radishes / cress €15
    2017 Schloss Friedelsheim, Riesling Kabinett, trocken, Pfalz

    Crustacean essence
    Lemongrass / field vegetables / ravioli €7
    2015 Elsässer Gewürztraminer, Classique, Domaine Rifle, große Würze, nicht süss

    Guava sorbet €3

    Saddle of Harz venison
    Shortcrust pastry / figs / elderberries / goat’s cheese / sweetheart cabbage / hazelnuts €29
    2016 Schloss Neuenburg, Dornfelder trocken, Weingut Böhme, Saale-Unstrut

    Lemon tart
    Mascarpone / oat flake ice cream / apple €9
    2016 Schloss Neuenburg, Dornfelder trocken, Weingut Böhme, Saale-Unstrut

    3 COURSES per person €40
    Including paired wines €54

    4 COURSES per person €50
    Including paired wines €68

    5 COURSES per person €60
    Including paired wines €78

Wine list

WINE LIST PDF

Our wines from the most diverse regions and countries