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  • Restaurant Weinstube

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  • Restaurant Weinstube

    Springe zum Inhalt
  • Restaurant Weinstube

    Springe zum Inhalt
  • Restaurant Weinstube

    Springe zum Inhalt
  • Restaurant Weinstube

    Springe zum Inhalt
  • Restaurant Weinstube

    Springe zum Inhalt

Leave the outside world behind and let us look after you. Our dedicated kitchen team work tirelessly to conjure up a range of à la carte and seasonal menus. All made from only the freshest products.

Enjoy their wide variety of regional delicacies and new twists on classic haute cuisine. Immerse yourself in the nostalgic yet modern design of this former stall building. It’s the perfect place to sample some of the fine wines from our extensive menu.

Sebastian Lorenz and his kitchen team get involved every day in the Weinstube to provide a young, fresh and creative cuisine. The focus is on individual ingredients and a harmoniously and balanced composing. Join this experience of taste and texture!

We ensure that only the freshest products go into our dishes, and we source them from nearby wherever possible. To ensure you can completely relax and enjoy our dishes, we have created the perfect atmosphere. The Weinstube combines the rustic, country-style timber building with lounge-style, modern furnishings.

Our restaurant manager is Peggy Wölfer. She ensures that everything in the restaurant runs smoothly, including suggesting wine pairings for our seasonal menus.

If you wish to book a table, or would like more information about planning a wedding, family party or company event, please contact her. She is here to make sure that all of our guests can enjoy a relaxing time in our peaceful environment.

Our restaurant is open from Monday to Sunday from 6 pm. In the summer, we are happy to serve you late into the night in our courtyard.

If you just need to short break, we also offer speciality coffees and a selection of fresh, homemade cakes on our menu.

The restaurant is closed on Sundays from January to March. From April onwards, we open 7 days a week for you to enjoy evening meals with us.

Good to know
We recommend that you book a table at our restaurant in advance. To book, please contact reception on: +49 (0) 3946-9618-0 and -290.

  • Menu

    SOUP

    Chervil root
    Walnut / Pomelo / Zorri cress €7

    Venison consommé
    Venison / Sage cheddar / Puff pastry €9

    STARTER / INTERMEDIATE COURSE

    Venison blood sausage
    Potato bread / Shallot / Nashi pear €14

    King crab
    Beurre Blanc / Lamb’s lettuce / Cranberry €16

    MEAT

    Duck breast
    Pumpkin risotto / Young kale / Ponzu €26

    Saddle of venison
    King oyster mushroom / Red cabbage / Red currant €29

    The best of Aubrac beef
    Parsnip / Wild broccoli / Port €38

    FISH

    Ikejime brook trout
    Fregula / Pecorino / Radish €25

    Fillet of white halibut
    Oyster plant / Quince / Winter purslane €28

    VEGETARIAN

    Root vegetable
    Venere rice / Blood orange / Chickpea €19

    Truffel gnocchi
    Knotroot / Rose hip / Sweet chestnut €23

    VEGAN

    Edamame
    Cherry tomato / Miso / Rocket €19

    DESSERT

    Beetroot
    Cream cheese / Hazelnut / Lemongrass €8

    Harzgeist liqueur
    Passion fruit / Coconut / Short pastry €9

    Sea buckthorn
    Tahiti vanilla / Original beans / Pecan 10 €

    Ruby chocolate
    Tonka bean / Bergamot / Amaranth €10

    Selection of German cheese
    Swiss twisted bread / Chutney / Walnut €13 / €17

  • Weinstube Menu

    STARTER

    Harz cheese
    Cumin / Mizuna / Grape €12
    2018 Müller Thurgau, Höhnstedter Kelterberg, Born Vineyard, Saale-Unstrut

    SOUP
    Swede
    Scallop / Dashi / Wild mushrooms €10
    2018 Sauvignon Blanc, Knipser, Pfalz

    SORBET
    Green apple
    Riesling / Speculaas / Lemon-pepper €6

    MAIN
    Bison Teres Major
    Goji berry / Young carrot / Oca €35
    2017 Primitivo, Terre Avare, Apulia Sicily

    DESSERT
    Ruby chocolate
    Tonka bean / Bergamot / Amaranth €10
    2016 Traminer, Karsdorfer Hohe Gräte, Lützkendorf, Saale Unstrut

     

    2 COURSES €42 (soup + main or main + dessert) with wine €52
    3 COURSES €52 (soup + main + dessert) with wine €67
    4 COURSES €58 (soup + sorbet + main + dessert) with wine €73
    5 COURSES €70 (complete) with wine €90

Wine list

WINE LIST PDF

Our wines from the most diverse regions and countries