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  • Restaurant Weinstube

    Springe zum Inhalt
  • Restaurant Weinstube

    Springe zum Inhalt
  • Restaurant Weinstube

    Springe zum Inhalt
  • Restaurant Weinstube

    Springe zum Inhalt
  • Restaurant Weinstube

    Springe zum Inhalt
  • Restaurant Weinstube

    Springe zum Inhalt

Leave the outside world behind and let us look after you. Our dedicated kitchen team work tirelessly to conjure up a range of à la carte and seasonal menus. All made from only the freshest products.

Enjoy their wide variety of regional delicacies and new twists on classic haute cuisine. Immerse yourself in the nostalgic yet modern design of this former stall building. It’s the perfect place to sample some of the fine wines from our extensive menu.

Sebastian Lorenz and his kitchen team get involved every day in the Weinstube to provide a young, fresh and creative cuisine. The focus is on individual ingredients and a harmoniously and balanced composing. Join this experience of taste and texture!

We ensure that only the freshest products go into our dishes, and we source them from nearby wherever possible. To ensure you can completely relax and enjoy our dishes, we have created the perfect atmosphere. The Weinstube combines the rustic, country-style timber building with lounge-style, modern furnishings.

Our restaurant manager is Peggy Wölfer. She ensures that everything in the restaurant runs smoothly, including suggesting wine pairings for our seasonal menus.

If you wish to book a table, or would like more information about planning a wedding, family party or company event, please contact her. She is here to make sure that all of our guests can enjoy a relaxing time in our peaceful environment.

Our restaurant is open from Monday to Sunday from 6 pm. In the summer, we are happy to serve you late into the night in our courtyard.

If you just need to short break, we also offer speciality coffees and a selection of fresh, homemade cakes on our menu.

The restaurant is closed on Sundays from January to March. From April onwards, we open 7 days a week for you to enjoy evening meals with us.

Good to know
We recommend that you book a table at our restaurant in advance. To book, please contact reception on: +49 (0) 3946-9618-0 and -290.

  • Menu

    SOUP
    Sweet potato
    Coconut / grape / pea €7

    Wild bouillon
    Black bean / wild boar ham / wood sorrel €9

    STARTER / ENTREE
    Salami sandwich
    Truffle / lamb’s lettuce / lingonberries €14

    King crab
    Calamansi / buttermilk / watercress €16

    MEAT
    Corn-fed duck breast
    Kimchi / teriyaki / puff pastry €25

    Ox cheek
    Parsnip / sorrel / king oyster mushroom €27

    Veal Chateaubriand
    Vadouvan butter / smoked sweetheart cabbage / purple potatoes €30

    FISH
    Arctic char
    Mashua / mustard / wild cauliflower €24

    Fillet of white halibut
    Verjuice / coloured beets /
    venere black rice €26

    VEGETARIAN
    Pumpkin risotto
    Young kale / walnut / ponzu €20

    VEGAN
    Dim sum trio
    Green curry / root vegetables /
    purslane €22

    DESSERT
    Mirabelle plum
    Espresso / amaretto / mascarpone €8

    Tulakalum chocolate coating
    Sea buckthorn / hazelnut / maple €10

  • Weinstube Menu

    STARTER
    Chervil bulb
    Selected mushrooms / fregola / citrus flavors €14
    2018 Traiser Weißburgunder and Auxerrois, dry,
    Nahe, Germany

     

    MAIN COURSE
    Fillet of water buffalo
    Potato Baumkuchen / malt / takuan €30
    2017 Primitivo di Manduria, dry,
    Apulia, Spain

     

    DESSERT
    Autumn apple
    Dulcey couverture / Vanilla / buckwheat €12
    2015 Forster Ungeheuer, Riesling Auslese
    Pfalz, Germany

     

    MENUE OPTIONS
    2 courses per person 40 €
    starter + main course or main course + dessert
    incl. paired wines 51 €

    3 courses per person 52 €
    starter + main course + dessert
    incl. paired wines 68 €

Wine list

WINE LIST PDF

Our wines from the most diverse regions and countries