Our wines from the most diverse regions and countries
Concept, marketing, design & programming by Rategain | Copyright ©
Leave the outside world behind and let us look after you. Our dedicated kitchen team works tirelessly to conjure up a range of à la carte and seasonal menus, all made from only the freshest products.
With us, you can expect a modern selection of purely plant-based dishes that show how creative vegetarian cuisine can be in Quedlinburg. Whether it’s vegan cakes or refined dinner dishes – we rely on fresh, regional ingredients and full flavor.
Enjoy their wide variety of regional delicacies and new twists on classic haute cuisine. Immerse yourself in the nostalgic yet modern design of this former stall building. It’s the perfect place to sample some of the fine wines from our extensive menu.
For a visit to our restaurant, we recommend making a reservation in advance. Book online now or call us at 03946 9618-0 and 03946 9618-290.
For small and big hunger, we offer a diverse menu. Our dedicated kitchen delights you with seasonal dishes and special options for children.
Additionally, discover the exclusive wine tavern menu, with a carefully selected wine recommendation as the perfect companion.
Treat yourself and enjoy the culinary highlights in our restaurant.
Visit us from Monday to Saturday starting at 5:30 PM! We look forward to seeing you!
| 49 € |
Lettuce Gazpacho | 14 € |
| Shiso-Kokos-"Velvety" (vegan) Calamansi / Amaranth / Beech Mushrooms | 16 € |
„Summer Salad“… (small/large) | 8 € | 16 € |
… with halloumi (vegetarian) … with tempura vegetables (vegan) | 12 € | 22 € 14 € | 24 € |
Primordial Carrot (vegan) | 15 € |
| Colourful Tomato Salad (vegetarian) Burrata / Kalamata olives / Wild herbs | 16 € |
| "Liverwurst bread" Unstuffed duck liver / Brioche / Truffle / Gooseberry | 18 € |
| Yuzu-Miso-Chicken Vin Jaune / Zucchini / Jasmine Rice | 28 € |
| Buffalo Fillet Goji berry / green asparagus / potato | 29 € |
| Swordfish Fillet Sage / “Minestrone” / Gremolata | 27 € |
| Hummer-Ravioli Shellfish broth / Apple and celery / Tarragon | 30 € |
| Cauliflower (vegan) Teriyaki / Sesame /Pomegranate | 24 € |
| Spinach and Ricotta Balls (vegetarian) Taleggio / Summer Mushrooms / Pine Nuts | 26 € |
| Amalfi Lemon Sorbet Jalapeño / Ricotta / Perilla | 10 € |
| Cherry Mascarpone / Lime / Pistachio | 17 € |
| Valrhona Couverture Banana / Passion fruit / Bailey's | 18 € |
| Greek Cheese Croquettes (vegetarian) Grapes / Chives / Almonds | 18 € |
| Espresso Corretto Deal ... with your choice of fruit brandy, Grappa or Brandy | 10 € |
| Prawn Duet Blackcurrant / Chickweed / Filo pastry 2024 Karl Pfaffmann Pinot Gris / Palatinate / Dry | |
| Two Kinds of Lamb Black cherry / wild broccoli / polenta 2022 Matura red wine cuvée, Studier winery / Palatinate, dry | |
| Strawberry Soy yogurt / Sudachi / Matcha 2023 C.A. Haussmann ‘Schieferjuwel’ Riesling Auslese / Mosel / fruity & sweet |
You can enjoy our restaurant menu six days a week with refined discoveries:
You can take a seat at 5:30 p.m. and 8:00 p.m. for 2 hours. The restaurant is open from 5.30 p.m. to 10 p.m.
Our restaurant is closed on Sundays. Easter Sunday, Whitsun Sunday and Advent Sundays are excluded.
In the afternoon we offer coffee specialties and a selection of fresh, homemade cakes. In summer we are happy to serve you in our inner courtyard until late in the evening.
In the summer months you can enjoy our barbecue evening every Wednesday from June to August. Ordering from the menu is not possible on this day.
Good to know
We recommend that you book a table at our restaurant in advance. To book, please contact reception on: +49 (0) 3946-9618-0 and -290.
Our wines from the most diverse regions and countries