Our wines from the most diverse regions and countries
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Leave the outside world behind and let us look after you. Our dedicated kitchen team works tirelessly to conjure up a range of à la carte and seasonal menus, all made from only the freshest products.
With us, you can expect a modern selection of purely plant-based dishes that show how creative vegetarian cuisine can be in Quedlinburg. Whether it’s vegan cakes or refined dinner dishes – we rely on fresh, regional ingredients and full flavor.
Enjoy their wide variety of regional delicacies and new twists on classic haute cuisine. Immerse yourself in the nostalgic yet modern design of this former stall building. It’s the perfect place to sample some of the fine wines from our extensive menu.
For a visit to our restaurant, we recommend making a reservation in advance. Book online now or call us at 03946 9618-0 and 03946 9618-290.
For small and big hunger, we offer a diverse menu. Our dedicated kitchen delights you with seasonal dishes and special options for children.
Additionally, discover the exclusive wine tavern menu, with a carefully selected wine recommendation as the perfect companion.
Treat yourself and enjoy the culinary highlights in our restaurant.
Visit us from Monday to Saturday starting at 5:30 PM! We look forward to seeing you!
Curry - Miso - Coconut (vegan) | 10 € |
| Poultry - Consommé Semolina / Root vegetables / Lovage | 12 € |
„Spring Salad“… (small/large) | 8 € | 16 € |
… with marinated feta cheese … with strips of pork tenderloin | 14 € | 22 € 17 € | 25 € |
Kohlrabi | 15 € |
| Lamb Terrine Coffee / Onions / Yuzu-Koshó / Brioche | 18 € |
| Corn Chicken Ponzu / Artichoke / Carrot / Potato | 28 € |
| Duroc Pork Fillet "Strindberg" Red onion / Chinese cabbage / Cassava fries | 29 € |
| Sea Bream Fillet Sorrel / Almond / Radish | 25 € |
| Monkfish Tomato crust / Chorizo risotto / Bell peppers | 28 € |
| Pointed Cabbage (vegan) Celery / Orange / Hazelnut | 23 € |
| Buckwheat Gnocchi Olives / Blue cheese / Trivisiano / Pine nuts | 25 € |
| Cucumber Sorbet Pineapple / Buttermilk / Dill | 10 € |
| Rhubarb (vegan) Raspberry / Hibiscus / Poppy | 17 € |
| Goat Cheese Melon / Bergamot / Marigold / Beech smoke | 17 € |
| Selection of German Cheese Tomato jam / Grape must / Wild garlic bread | 18 € |
| Espresso Corretto Deal ... with your choice of fruit brandy, Grappa or Brandy | 10 € |
| Brook trout Papaya / Wasabi / Peanut 2024 Karl Pfaffmann Pinot Gris / Palatinate / Dry | |
| Duo of Veal Corn / Tarragon / Beans 2024 Mario Thürkind ‘Handverlesen’ Cuvée / Saale- Unstrut / semi-dry | |
| Valrhona Chocolate Couverture Matcha / Oak / Curacao 2023 C.A. Haussmann ‘Schieferjuwel’ Riesling Auslese / Mosel / fruity & sweet | € |
| White and green Asparagus Terrine Chervil Mayonnaise / Wild Herbs / Pumpernickel | 15 € |
| Cream of white Asparagus Soup Scallop / Wild Garlic / Puff Pastry | 15 € |
| 150g Pink Beef Fillet Hollandaise or Melted Butter / 300g White Asparagus / | 38 € |
| Pan-fried Loch Duart Salmon Fillet Hollandaise or Melted Butter / 300g White Asparagus / Herb Potato | 30 € |
| Vegetarian Asparagus ravioli Truffle / Parmesan / Pine Nuts | 26 € |
| 500g Plain Asparagus Hollandaise or Melted Butter / Herb Potato | 18 € |
You can enjoy our restaurant menu six days a week with refined discoveries:
You can take a seat at 5:30 p.m. and 8:00 p.m. for 2 hours. The restaurant is open from 5.30 p.m. to 10 p.m.
Our restaurant is closed on Sundays. Easter Sunday, Whitsun Sunday and Advent Sundays are excluded.
In the afternoon we offer coffee specialties and a selection of fresh, homemade cakes. In summer we are happy to serve you in our inner courtyard until late in the evening.
In the summer months you can enjoy our barbecue evening every Wednesday from June to August. Ordering from the menu is not possible on this day.
Good to know
We recommend that you book a table at our restaurant in advance. To book, please contact reception on: +49 (0) 3946-9618-0 and -290.
Our wines from the most diverse regions and countries